🌿Signature Dishes

Fragrant rice cooked in a rich tomato sauce with spices, often served with your choice of meat or fish.

Slow-cooked cassava leaves in a rich, flavorful sauce, paired with your choice of side.

Tender potato leaves simmered with aromatic spices and halal meats.

Creamy peanut butter-based stew with a hint of spice for a bold, nutty flavor.

Classic okra stew cooked with traditional herbs and spices, perfect with rice or fufu.

Savory tomato-based sauce, slow-cooked to perfection and served over rice.

Classic cassava leaves cooked in rich African spices.

Tender potato leaves stewed with light seasoning.

Smooth tomato-based sauce for rice or dipping.

Creamy, spicy peanut butter stew.

Sticky okra sauce, great with any protein or grain.

Grilled halal lamb chunks, West African style.

Char-grilled fish seasoned with traditional spices.

Rich, hearty soup made with tender cow foot chunks and bold spices.

Light, flavorful fish broth with fresh herbs and vegetables.

Juicy, well-seasoned halal meatballs, perfect as a side or snack.

Traditional steamed millet or couscous-like dish, soft and fluffy.